101 in 1001 - 37. & 38. Cook a new recipe

Chicken and celery stir fry :

Chicken breast
1 onion, chopped into smallish chunks
4 stalks of celery, chopped on the diagonal to give lozenge shaped chunks
beansprouts
3 spring onions, chopped

chicken stock
soy sauce
five spice powder
cornflour, slaked in water

I grilled the chicken seperately, 'cause I like it crispy :)

Cook the onion and celery in oil until softened but not browned.

Add the stock, soy and five spice.

Add the beansprouts and spring onion.

Thicken the sauce with the cornflour 'til it's smooth and glossy.

Serve over rice.